Creating Sustainable Soil for a Healthier Future with Jim Langmeier

In this episode of Nip it in the Gut, we talk to Jim Langmeier, a third-generation farmer from Prairie du Chien, Wisconsin. Jim shares his family's passion for creating healthy and sustainable soil by producing 100% organic grass-fed milk and meat and growing organic Brussels sprouts on their family-owned Langmeier Dairy.

The Langmeiers put significant attention to animal welfare and providing quality feed for its cows, resulting in products free of pesticides and antibiotics.

Tune in to this episode to learn more about the organic farming movement and how it can promote healthier living for all of us.

 

• Sign up for my newsletter 
• Book a free wellness session 
• Empowered healthy living